The Crispy Chicken Thigh Cooking Method That Is Easier Than Pan-Frying - Chowhound
Source: Chowhound
Pawel Kacperek/Getty Images Every home chef has chased the dream of making crispy chicken thighs without having to engage in the splatter war that comes with using frying pans or skillets, or the constant fear that the protein might stick or burn. To uncover a better way, Chowhound spoke exclusively with Kent Rollins — the star of the Outdoor Channel series "Cast Iron Cowboy" and a best-selling author. According…
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