The Fascinating Science Of Sauerkraut Fermentation - Chowhound
Source: Chowhound
Kinga Krzeminska/Getty Images Sauerkraut is a delicious, tangy condiment made of fermented cabbage that brings a satisfying crunch to the top of a bratwurst, makes a reuben sandwich shine, and ties together a dinner of pork and potatoes. The name "sauerkraut" translates to "sour cabbage" in German, but the origins of this flavorful accompaniment can actually be traced back over 2,000 years to China. People…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound