The Food Safety Mistake We All Make At Grocery Store Hot Food Bars - Chowhound
Source: Chowhound
Bacteria can be surprisingly finicky, and will only grow if the environmental conditions are right. Unfortunately for us humans, part of those conditions in which bacteria could grow include temperatures between 40 and 140 degrees Fahrenheit. The USDA dubs this temperature range the "Danger Zone" for bacterial growth, and warns that "[hot] food should not be left out more than one hour." Otherwise, you may…
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