The Hands Down Best Chinese Restaurant In Every State - Chowhound

Thesomegirl/Getty Images Chinese food has been part of the American dining landscape for well over a century. When Chinese immigrants arrived in the U.S. in the mid-1800s, they brought regional cooking traditions with them and opened restaurants that first catered to their communities and eventually to a wider audience. By the early 20th century, dishes like chop suey and chow mein had become fixtures in cities…