The History Behind The Mississippi Sandwich That Anthony Bourdain Called 'Hard To Beat' - Chowhound

Mike Pont/Getty Images Rule of thumb: if Anthony Bourdain calls a dish "hard to beat," it's got to be good. Known for his fearlessness in both travel and taste, Bourdain had a knack for finding the best restaurants that captured the heart of a place through its food. On his journey to Jackson, Mississippi, for his CNN show, "Parts Unknown," he discovered a sandwich at the Big Apple Inn that captivated him, a…