The Irresistible Ingredient Martha Stewart Adds To Monkey Bread - Chowhound
Source: Chowhound
lev radin/Shutterstock Martha Stewart knows how to make any dish better, and her upgrade to monkey bread has made this dessert even more irresistible than it already is. Monkey bread is a cinnamon, sugar, and butter-drenched pull-apart bread that is made in a Bundt pan to give it a ring shape. The bread's name origin remains a mystery, but it's been a popular dessert in the United States since the 1930s. While…
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