The Key To Grilling Flank Steak Just Right - Chowhound

Thick steaks can easily be grilled at high heat for a long time without too much risk of overcooking, but not flank. Some grillers say the best way to prepare thin steaks is to cook them quickly over high heat. However, others insist that it's easier to accidentally dry them out this way, and you should instead grill it for longer at lower heats. If you choose high heats, the meat should only need three to five…