The Key To Grilling Perfectly Moist Swordfish - Chowhound

While the exact estimate will depend on how thick your swordfish steak is and how hot your grill is running, typically, it won't take longer than 10 minutes for your grilled swordfish to finish cooking (preferably over a bed of lemon slices to keep it from sticking to the grill.) So, aim for about five or so minutes on each side. You'll know your swordfish is done when you see beautiful char marks from the grill…