The Last Meal Of The Titanic's First-Class Passengers - Chowhound

A dinner menu from the night of April 14 reveals that the first-class passengers aboard the Titanic ate an extravagant dinner, beginning with assorted hors d'oeuvres and oysters. They then had a choice of soup between cream of barley and consommé Olga, a soup made from veal stock and sturgeon marrow. This was followed by salmon with mousseline sauce. It sounds like a well-rounded meal already, but the Titanic…