The Leanest Cuts Of Steak & What To Do With Them - Chowhound

It's important to clear up one misconception: You can still grill or sear lean cuts and get a juicy, tasty steak at the end of it. One way to do this is to marinate the steak beforehand. This has two major effects on the steak: First, the acid in a marinade (such as vinegar or citrus juice) softens and tenderizes meat, and it's the lean cuts that tend to have this issue of being tougher and less tender. Second,…