The Most Annoying Tempura Problem There Is, And How To Avoid It - Chowhound

Takenobu/Getty Images Fans of tempura delight in the food's wondrously light, crispy qualities. With Japanese street vendors even frying maple leaf snacks, there's an incredibly delicate nature to the technique. Unfortunately, there are no secret hacks to achieving such a texture. Using a minimalist combination of eggs, flour, and chilled water, tempura specialists train for years in Japan to master the culinary…