The One Thing You Should Never Leave To Chance When Deep-Frying - Chowhound

Kazoka30/Getty Images We may receive a commission on purchases made from links. Deep-frying is the perfect way to add crunch to a dish, but there is a technique to it. The oil you use matters because different oils have varied smoke points, and for the best texture and flavor of fried food, you should never take a guess on how hot the oil is. As opposed to pan-frying, the process of deep-frying involves fully…