The Only 2 Ingredients You Need For Easy Marshmallow Fluff - Chowhound
Source: Chowhound
Why the corn syrup, you ask? Adding corn syrup will keep the marshmallows from congealing once you've taken them off the heat. With just a couple teaspoons, your marshmallow fluff will retain that soft, spongy texture for a long time. Advertisement Marshmallows are made from various forms of sugar such as sucrose, glucose, and dextrose, and when you melt them down, the result is sweet syrup. When you take it off…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound