The Plant-Based Milk That Takes Fish To New Heights - Chowhound

Alle12/Getty Images From paella to ceviche to colorful poke bowls, there are infinite ways to prepare fish. Among the many ways to cook a fillet, poaching yields a delicate, moist, and luxurious seafood dish. This cooking technique involves slowly simmering fish in a flavorful liquid such as broth, wine, or butter, facilitating a tender and silky texture. And although booze and broth make great fish poaching…