The Restaurant at Bedford Post Reopens With Tavern Fare
Source: New York Times
Opening Bedford Post Tavern When post roads were horse and buggy interstates, the Bedford Post Inn, dating from 1762, was a rest stop. Its gracious restaurant is now reopening after renovations with the chef Sam Mason turning out tavern fare like oysters, onion tart, skirt steak and grilled chicken, not just his usual pastries. Like the rest of the inn, Sunday Hospitality, which also runs El Quijote and Cafe…
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