The Right Way To Order Corned Beef For St. Patrick's Day - Chowhound

The type of brisket used to make corned beef can have a huge effect on the final product's taste and texture. All beef brisket comes from the muscle that connects a cow's legs and chest, but this cut of meat is big enough that there are variations between one end and the other. The "flat" of the brisket has a firm yet tender texture that makes it ideal for corned beef, while the brisket's "point" results in more…