The Right Way To Reheat Brisket So It Doesn't Dry Out - Chowhound

Food Fantasy/Shutterstock Like most large-format meats — Thanksgiving roasted turkey, prime rib, and a whole tenderloin come to mind — brisket makes frequent appearances at celebrations with large groups. Although it takes all day and then some to prepare, it's an otherwise relatively low-lift choice for satiating a large number of people. Plus, if you order a packer cut (also known as the whole brisket), you can…