The Secret To Making Super Crispy Tempura At Home - Chowhound

Rattana Puangsontia/Shutterstock Japanese tempura is the light, airy alternative to Western deep-fried foods. Instead of using heavy batters with breadcrumbs, tempura sees vegetables, seafood, and even fall maple leaves coated in a thin batter of water, flour, and egg, and fried to crispy perfection. It's common to find tempura at Japanese restaurants, both in standalone form and as an ingredient in cooked sushi,…