The Secret to the Best Pancakes
Source: New York Times
Humble as they are, oats can work miracles in dishes, lending their natural sweetness and a scent like warm, clean hay. Aside from softening into creamy hot oatmeal and chilled overnight oats, they crisp into granola or crunchy crumble toppings, add a bumpy chew to cookies and make muffins hearty. And they can cross the breakfast-dessert bridge with this dish, which is startling in the best way: It tastes like…
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