The Shortcut You Should Never Use When Mashing Potatoes - Chowhound
Source: Chowhound
It might seem like the easier option, but the truth is that for perfect potatoes, you need to use a little bit of elbow grease. Blending or electric mixing those potatoes means releasing all of that starch, which will turn into a potato disaster. Advertisement To get the best texture on your mashed potatoes, start by breaking apart the cooked potatoes with a potato masher. Once you add in the other dairy…
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