The Simple Egg Swap For Even Creamier Brownies - Chowhound

If you're hoping to make creamy or fudgy brownies, the standard advice is to add additional fat. This can be done by adding butter or chocolate, but egg yolks are also quite fatty, so they'll do the trick. There may even be slight nutritional benefits, as yolks have fatty acids like omega-3 in them, but let's be realistic: You're probably not eating brownies for their health benefits. Advertisement The fat in egg…