The Spicy Oil That Takes Any Bacon Recipe To The Next Level - Chowhound
Source: Chowhound
It's pretty easy to make your own chili oil, and there are lots of recipes out there. You can go traditional or experiment to tailor the oil to your taste (adding garlic sounds like a great idea). You can even add oil to a near-empty bottle of hot sauce, like crowd favorite Huy Fong Sriracha. (Peanut, grapeseed, or vegetable oil are good choices to add to sriracha thanks to their high smoke points.) Advertisement…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound