The Step You're Missing For Perfectly White Buttercream - Chowhound

We may receive a commission on purchases made from links. Ruth Black/Shutterstock Cake making is a matter of precision and technique. Like the artisans who brought together the Sistine Chapel, so too do home bakers create towering works of beauty and genius. But sometimes, there is just one rusty screw that mucks up the whole business. Take, for example, a white buttercream frosting gone yellow. A yellow tinged…