The Tell-Tale Sign Your Pint Of Ice Cream Melted And Refroze (And Why It Matters) - Chowhound

Radoxist studio/Shutterstock Ice cream makers must consider many elements when formulating recipes. There are questions about types of dairy, ratios of liquid to sugar, levels of butterfat, and, of course, all-important flavorings. But there is one thing that isn't up for debate — a dealbreaker ingredient that is perhaps the most important one in the ice cream eating experience and happens to be totally free:…