The Temperature Mistake That's Making Your Rice Too Sticky - Chowhound

To help your water reach its ideal simmering state, some chefs say to allow the pot to reach a boil first and then reduce the heat down to a simmer before adding in your rice. This way, your water heats up fast, but the rice won't be subjected to those same scorching temperatures. Steam is a pot of rice's best friend, not high heat, so simmering water that produces more steam while allowing the rice to cook…