The Thrifty Ingredient That Makes Weeknight Cooking So Much Easier
Source: New York Times
The humble lentil is a quick-cooking kitchen powerhouse.Armando Rafael for The New York Times. Food Stylist: Simon Andrews.By Ali Slagle Ali Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the author of the cookbook “I Dream of Dinner (so You Don’t Have To).”Published Oct. 1, 2024Updated Oct. 2, 2024With dried lentils in your…
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