The Tip You Should Know To Successfully Meal Prep Frozen Greens - Chowhound

studio912/Shutterstock Beautiful bouquets of greens — bountiful arrangements of spinach, kale, bok choy, and collards — enliven every recipe that calls for fresh vegetables. But they don't last forever. Sometimes, even the best-laid weeknight dinner plans can derail into takeout territory after essential ingredients start to go bad. The last thing you want to do is let a bunch of leafy greens spoil, tossing them…