The Traditional Chinese Technique That Yields The Fluffiest Bread - Chowhound

MShev/Shutterstock Japanese milk bread has become prized in western cultures for its uniquely fluffy texture. Its softness makes it the perfect bread for French toast. Even celebrity chefs like Martha Stewart enjoy using milk bread as a way to make sandwiches more luxurious. While many people love milk bread's fluffiness, few people actually know and understand what allows it to be so soft and pillowy in the…