The Underrated Fruit You Should Use To Tenderize Your Meat - Chowhound

There are two main ways you can tenderize your meat with kiwi — by marinating it or by using the kiwi skin. The reason these methods are preferred rather than slicing kiwi directly onto the meat is because the enzyme known as actinidin can easily have a negative impact if too much is used; it could turn your meat to mush if it's not used sparingly. Advertisement To avoid squidgy meat, you can instead remove the…