The Wasteful Mistake We All Make With Lobster - Chowhound

The obvious answer for anyone who makes their own stock is, of course, to make lobster stock with the shells. You can then make a lobster bisque, seafood stew, or splash a little stock in as you cook. But there are other genius ways to use leftover lobster shells. James Beard Award-winning cookbook author James Peterson noted in a blog post that many of the flavonoids in lobster shells are fat soluble. If you're…