This Coconut-Miso Salmon Curry Has Over 12,000 Ratings
Source: New York Times
Kay Chun has a brilliant way to unleash the magic of miso. In her beloved, five-star recipe for coconut-miso salmon curry, she adds a dollop of white miso to the pot at the very beginning, letting it sear, caramelize and integrate with the ginger and garlic to deepen their character. Then she stirs in some coconut milk to create a creamy, lightly sweet broth to simmer the salmon and the spinach. Finished with…
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