This Is Why Bacon Tastes So Much Better At Restaurants - Chowhound

Tetiana Chernykova/Shutterstock Crunchy, crispy, and undeniably delicious thanks to its high glutamate content, bacon is the ultimate snack and guilty pleasure. Whether crumbled on top of a mouthwatering Cobb salad or placed next to a stack of pancakes coated in maple syrup, bacon just has a way of making every meal better. But no matter how hard you try to nail the flavor at home, it always seems to taste just a…