Turn Leftover Pumpkin Seeds Into A Decadent Fall Spread For Toast - Chowhound

Melica/Shutterstock This season, don't let all those loose pumpkin seeds go to waste. You could always go the classic route and roast the pumpkin seeds with olive oil, salt, pepper, paprika, and other spices until they're golden and crunchy. Save the roasted seeds for an easy autumn snack, or sprinkle them over an earthy butternut squash soup for a crispy fall topping. You can also transform pumpkin seeds into a…