Turn Your Leftovers Into Loaded Mashed Potato Balls And Never Look Back - Chowhound

The best way to add flavor to mashed potato balls is by playing around with the filling itself, and we can't think of a better place to start with than any leftovers you might have lurking in the fridge, like roast veggies or meat. Just remember that whatever road you go down, the aim is to retain the firmness of the mash so it holds together when fried — try to only use finely chopped ingredients, added a little…