What Are The Crunchy Crystals In Hard Cheese And Are They Safe To Eat? - Chowhound
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R.tsubin/Getty Images Cheese comes in an astonishing range of textures. Semi-hard gouda is good for mixing and melting, while mild mozzarella is practically meant for pizza. There's creamy burrata, firm Parmigiano Reggiano, and a whole world of stretchy, crumbly, chewy, gooey cheeses in between. If you've ever been puzzled by the crunchy quality of a piece of pecorino, that might be because certain hard cheeses…
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