What Makes Carbonade Valdostana Different From Beef Stew? - Chowhound

Stefano Pignataro / 500px/Getty Images There's a special kind of satisfaction in slow-cooked meat dishes. Full of moisture, rich in beefy flavor, and fall-off-the-bone tender, they're a delectable assortment of tastes. Such a cooking method is employed in many cuisines, which means there's a broad range of stewed dishes to select from. And such variety means it's easy to get lost in the sauce (sometimes…