What's Different About Safe-To-Eat Raw Cookie Dough? - Chowhound
Source: Chowhound
New Africa/Shutterstock Raw cookie dough is something we've all sampled now and again, even if we know we shouldn't. After all, uncooked eggs are a salmonella risk — no, your mom wasn't lying about that — and, more shockingly, uncooked flour can be pretty unhealthy as well. While most folks know not to chow down on raw eggs, raw flour can actually harbor salmonella and E. coli bacteria that can only be killed off…
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