Why A Sous Vide Is Your Grill's Best Friend - Chowhound

Christin Klose/Shutterstock Grilling and barbecuing are among the most enjoyable ways to cook, especially when entertaining a large crowd on a beautiful day. But there are some common pitfalls (pun intended) that come with the territory, such as the difficulty of nailing your meat's internal temperature. Additionally, there are also days when cooking outside over a hot flame for long periods of time is tough — in…