Why Browned Eggs In A Slow Cooker May Still Be Undercooked - Chowhound

wei.hwc/Shutterstock At first glance, browned eggs in a slow cooker look like a win. You lift the lid, see that golden top layer, and assume your casserole or egg bake is cooked through. But browning on top doesn't actually mean the eggs are done. In fact, it's often the opposite. Slow cookers are notorious for heating unevenly, so while the edges and surface may firm up and caramelize, the center can remain a…