Why Do Some King Salmon Have An Ivory Color? - Chowhound

When you're picking out a protein, it's important to keep an eye on the color. This is particularly true with meats like beef and fish such as tuna and salmon. In general, when buying salmon at the grocery store, we've come to expect that the fish will be a nice pink color and so avoid fillets that look anemic. For the most part, that's the correct call. You'll tend to see deep red sockeye salmon and the much…