Why Does Your Steak Look Gray (And Is It Safe To Cook)? - Chowhound

Claudia Totir/Getty Images Cooking your own steak can seem intimidating at first. But, as long as you understand the common steak cuts and desired temperatures, it's not a hard skill to learn. Still, if you've ever purchased a steak from the grocery store only to find that it looks oddly gray as you're about to cook it, you might wonder: Is it safe to eat? The short answer is yes, but you should always keep an…