Why It's Best To Skip The Caviar At Restaurants - Chowhound

Costi Moculescu / 500px/Getty Images Like lobster and foie gras, caviar is the top hat of foodstuffs. All signal luxury like little else. But unlike with unwieldy lobster or occasionally illegal foie gras, which can be tricky to boil whole or puree at home, we typically skip the extravagant fish eggs in restaurants. Make no mistake, caviar, harvested from sturgeon to truly carry the name, is a favorite delicacy.…