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Why Restaurant Steaks Always Taste Better Than The Ones You Cook At Home, According To Chefs - Chowhound

Source: Chowhound

Practice makes perfect, and the same is true for cooking steak. For example, different cuts of steaks have different ways to best cook them, and it's hard for a home cook to experiment with all the cuts and practice enough to achieve the same skill. However, chefs gain that experience daily. Advertisement "I've cooked thousands of steaks," says Samuel Jung, "many different cuts." Not only that, but this knowledge…

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