Why You Should Avoid Buying Store-Bought Ground Beef For Your Burgers - Chowhound

We may receive a commission on purchases made from links. Grace Cary/Getty Images Burger night gets better when you grind your own meat instead of buying hamburger from the store — and it's not just because you, the chef, will get more compliments. Grinding your own meat is about as homemade as you can get, unless you plan to raise and slaughter the cow yourself, and it makes every kind of burger taste better. By…