Why You Should Be Wary Of Pre-Sauced Meat At Barbecue Restaurants - Chowhound
Source: Chowhound
When your barbecue sauce starts with ketchup and adds more sugar, plus garlic and Worcester sauce, the end product is bound to make just about anything taste pretty good. As Jonathan Fox, pitmaster and half of the award-winning sibling duo that runs Atlanta's Fox Bros. Bar-B-Q told Fox News about pre-sauced barbecue, "I feel like you are trying to cover something up." For example, some places might use sauce to…
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