Why You Should Ditch Your Nachos For Chilaquiles - Chowhound

Chilaquiles originated in Mexico in the late 1800s as a way to turn fried tortilla strips into a hearty and delicious meal. The tortillas are simmered in salsa or another sauce to soften them up before they're loaded with toppings, such as pulled chicken, beef, or pork. You can also add other toppings like avocado, salsa, or sour cream. Different regions in Mexico use different sauces, including red chile sauce,…