Why You Should Stop Adding Oil To Pasta Water ASAP According To Lidia Bastianich - Chowhound
Source: Chowhound
Despite this, there are advocates — including chef Gordon Ramsay– of adding oil to pasta water who swear it really does prevent individual noodles from sticking together during cooking. This can be particularly useful when cooking long strands of pasta like spaghetti or linguine, which tend to intertwine and stick together during boiling. Advertisement Others add a glug of oil to the pot of water for a different…
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