Wines by the Glass: How Some Restaurants Do It Right, and Why
Source: New York Times
The typical restaurant wine-by-the-glass selection is overpriced and predictable. Many people can recite it by memory.There’s a glass of Champagne at $30, with a cheaper sparkler like Prosecco at $17. Then a pinot grigio, a sauvignon blanc and a chardonnay, for, say, $17 to $25. A rosé if the weather’s warm, and reds, maybe a malbec, a pinot noir and a cabernet sauvignon, all in that same price range, all from…
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