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July 15, 2020

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New York Post

Chef creates ‘world’s healthiest’ cookie with 5 daily servings of fruits, vegetables

NYPost
by NYPost02
Don’t forget to eat your cookies. A chef has allegedly created the “world’s healthiest” cookie that contains all of the recommended five daily servings of vegetables. Gurpareet Bains, who has reported followers like Gwyneth Paltrow, among other famous folk and written several cookbooks dedicated to healthy eating, has released his......
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New York Post

Michelin starred chef goes viral after complaining about ‘the worst kind of guest’

NYPost
by NYPost00
A reservation isn’t just a dinner date, it’s a commitment. A popular chef took to Instagram to complain about people making reservations at his restaurant and then not showing up. The post referred to these no-shows as “the worst kind of guest.” Michelin-starred chef Tom Kerridge, head chef at Kerridge’s......
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New York Post

Chef Daniel Boulud’s ‘terrance’ thrives despite limited outdoor seating

NYPost
by NYPost00
Daniel Boulud reopened his five-star eatery on the Upper East Side last week — and nobody could complain that the atmosphere was stuffy. The legendary chef was busy tending to 10 tables, generously spaced apart on the sidewalk in front of his Michelin-starred restaurant Daniel at 60 E. 65th St.......
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CBS US News

Award-winning chef Dominique Crenn is determined to beat coronavirus

CBS News
by CBS News011
CBS News – For more and to sign up click here Before COVID-19 spread through California, “60 Minutes” correspondent Bill Whitaker visited French chef Dominique Crenn and her 6-year-old twins at her picturesque organic farm in Sonoma County, north of San Francisco.  “The calmness of this place is like, okay,......
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TMZ.com

Celeb Chef Michael Chiarello Wants Spousal Support Lowered Due to COVID-19

TMZ
by TMZ05
Exclusive Celeb chef Michael Chiarello‘s marriage is cooked — he’s filed for divorce — and says the pandemic’s making it impossible to meet his spousal support obligations. The chef, known for appearing on “The Next Iron Chef” and hosting Food Network’s ‘Easy Entertaining,’ filed to divorce Eileen Marie Gordon back......
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Cleveland Scene

BottleHouse Brewery to Unveil New Food Concepts from Chef Michael Schoen at Cleveland Heights and Lakewood Locations

ClevelandScene
by ClevelandScene012
click to enlarge Chef Michael Schoen has partnered with BottleHouse Brewery to open food concepts at the brewery’s Cleveland Heights (2050 Lee Rd., 216-214-2120) and Lakewood (13368 Madison Ave., 216-926-0025) locations. Each has its own theme and menu, shaped by the needs of the neighborhood, Schoen explains. The original plan,......
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Cleveland Scene

Let’s Replace Cleveland’s Little Italy Statue of Christopher Columbus With One for Chef Boyardee

ClevelandScene
by ClevelandScene012
click to enlarge Momentum has slowly but steadily rolled into action and Problematic Statues have come down across America, which has included eyes turned everywhere to Christopher Columbus figures left standing in remembrance of his Awful Doings. As the Columbus statue in Columbus, Ohio becomes a statewide focus, and as......
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Cleveland Scene

Chef Jonathon Sawyer Lands at Chicago Four Seasons Hotel

ClevelandScene
by ClevelandScene040
click to enlarge Chef Jonathon Sawyer, who recently closed Greenhouse Tavern, Noodlecat and Trentina restaurants in Cleveland, has landed in Chicago. He relocated his family to that city to assume the position of chef at the Four Seasons Hotel, according to that property. Late last year, the hotel shuttered its......
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Detroit News

Chef charged with domestic violence fired from new restaurant as 7 women come forward

Detriot News
by Detriot News012
Detroit News – For more and to sign up click here A Macomb County chef is facing charges of domestic violence and was fired from his job as seven women came forward with abuse allegations via social media this month.  Chad Barrett was touted as the “celebrity chef” behind forthcoming Chesterfield Township......
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History

Meet Mama Lena, the Celebrity Chef and Creole Cookbook Author

Smithsonian
by Smithsonian026
In 1949, nearly a year after New Orleans’ WDSU-TV went live for the first time, Lena Richard, an African American Creole chef and entrepreneur, brought her freshly prepared dishes to a family-style kitchen TV set and took to the screen to film her self-titled cooking show—the first of its kind......
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New York Times - Food and Drink

Casa Dani, From a Michelin Chef, to Open in Manhattan West

New York Times
by New York Times027
Headliner Casa Dani The Spanish chef Dani García once had a presence in New York, at Manzanilla on Park Avenue South. It lasted a year. Now, Mr. García, whose restaurant, Dani García in Marbella, Spain, held three Michelin stars before it closed last year, is coming back to Manhattan. His......
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New York Times - Food and Drink

This Chef Has a Michelin Star and a Mission: Feeding Millions in India’s Lockdown

New York Times
by New York Times039
NEW DELHI — He has cooked for the Obamas, hosted TV shows with Gordon Ramsay, written 25 culinary books and created sumptuous meals that cost nearly $40,000 each. But in the past two months, Vikas Khanna, a Michelin-starred chef, has turned his focus to India’s hungry, providing millions of meals......
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New York Times - Food and Drink

‘This Isn’t the Time for Caviar’: A Chef Finds New Flavors in a Pandemic

Hannah Beech
by Hannah Beech089
BANGKOK — When the coronavirus struck, desperate chefs in Bangkok’s fine-dining scene began offering sea urchin on toast and Wagyu katsu sandwiches for delivery since eating in was banned. Deepanker Khosla kept cooking, too, but he has eschewed the foams, emulsions and other flourishes of molecular gastronomy that normally flavor......
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New York Times - Food and Drink

The Chef Hooni Kim Discusses His New Book

Florence Fabricant
by Florence Fabricant066
The Korea Society, a New York-based nonprofit organization that promotes cultural exchange with South Korea, is celebrating the chef Hooni Kim, who owns Danji and Hanjan in Manhattan. The food writer Andrew Friedman will interview Mr. Kim about his new book, “My Korea: Traditional Flavors, Modern Recipes,” on a free......
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