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April 13, 2021


Stunning New Cookbook from the Chef’s Garden Hits Bookstore Shelves Next Week

click to enlarge For more than 35 years, the Chef’s Garden in Huron has had one mission: to grow the very best specialty produce for chefs and restaurants around the globe. When all of those restaurants went offline in 2020, the Chef’s Garden scrambled to survive by selling product directly......

A New Cookbook From Jacques Pépin

New York Times
The Jacques Pépin Foundation has released a new online video cookbook, “Cook With Jacques Pépin and Friends, Volume 1.” It’s available to members of the organization, which just initiated its membership program. The foundation, started in 2016, supports training programs for chefs. The cookbook, with submissions from 45 contributors, has......

How 12 Female Cookbook Authors Changed the Way We Eat

Of all the cookbooks that made their mark in the past 300 years, Fannie Farmer’s The Boston Cooking-School Cookbook—known today as The Fannie Farmer Cookbook—may have changed at-home cooking the most. When Little Brown & Company released the 600-page tome in 1896, the publisher expected minimal sales, and even made......

Meet Mama Lena, the Celebrity Chef and Creole Cookbook Author

In 1949, nearly a year after New Orleans’ WDSU-TV went live for the first time, Lena Richard, an African American Creole chef and entrepreneur, brought her freshly prepared dishes to a family-style kitchen TV set and took to the screen to film her self-titled cooking show—the first of its kind......

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